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WINE
Teton Glacier Potato - Triple-distilled from Idaho potatoes and Rocky Mountain well water; clean, crisp and free of harshness.
Vodka brands made with potatoes are perfect for mixed drinks. With a cleaner, smoother flavor than distilled-grain vodka, (Teton Glacier) potato vodka is perfect...for people who don't like tasting the alcohol. July 9, 1998
Getting into the spirit of Fourth of July takes a new twist for those daring to sample a distinctly American vodka. Teton Glacier Potato Vodka is the only vodka manufactured in this country that is distilled from Idaho potatoes. The 80 proof Teton goes down smooth and it makes a pretty mean martini. Avis L. Weathersbee, July 1, 1998
Vodka of unparalleled smoothness, poured out of a clear glass decanter...the beautiful packaging of Teton Glacier Vodka makes a perfect gift...the vodka is smooth as glass...the decanter is beautiful and reusable.
Eat to live, Live to Eat. Tuber tidings: Vodka contrary to popular opinion, is usually made from grain, not potatoes - even in Russia. Now comes a real potato vodka from spud-rich Idaho. Teton glacier Potato Vodka, 80 proof, has a soft smooth flavor, and a nearly viscous mouth-feel. Fred Tasker, January 29, 1998
Speaking of martinis...the best new spirit I've tried in ages is Teton Glacier Potato Vodka, produced in Rigby, Idaho, and made from those famous russet spuds. It's got a smooth finish and stacks up well against other premium vodkas.
Enter Teton Glacier Potato Vodka, the pride of Idaho. Slippery as a silverfish, satiny smooth, it flows stomachward like a rivulet from the Rockies, bearing just a hint of sweetness. The New York Times, February 4, 1998
Teton glacier Potato Vodka is made in America, using Idaho potatoes. It could be part of your cookout, especially if you're intrigued by a drink like the Watermelon Martini.
The Journal News Top chefs are calling Teton Glacier Potato Vodka the perfect accompaniment for caviar. Potato vodkas really are smoother than virtually all of their grain-based counterparts, and they go down without that "afterburn" at the base of the throat. Teton Glacier is a good value. December 19, 1998
"The mighty Idaho potato makes a surprise appearance in the starring role. There are other potato vodkas...but Teton glacier is the only American one. Slippery as a silverfish, satiny smooth, it flows stomachward like a rivulet from the Rockies." (William Grimes)
"Of all potato vodkas, Teton Glacier is rich and smooth with a faint herbal note and a warnmer pleasant sensation that lingers long after the last sips. A good value at $19 for a fifth. The best choice overall." July 21, 1997
"Teton Glacier Vodka is an 80 proof, ultrasmooth product that is distilled from Idaho potatoes and Rocky Mountain well water." April 1997
"Here's a vodka created the old-fashioned way, from potatoes-and it's American. Teton Glacier Potato Vodka...has a smooth, clean taste and just the right viscosity when chilled..." June 1997
"Teton Glacier Potato Vodka. A hand crafted vodka, developed in one of the last unspoiled areas of the Great American West. A stunning blend of nature's bounty and American ingenuity ...with a smoothness that is unsurpassed." April 1997
"Idaho has produced a spirit that goes against the grain, an excellent American vodka. Teton Glacier Potato Vodka has a fine crisp, refreshing taste with a notable subtle roundness." March 1997
"Teton Glacier Vodka, made from Idaho potatoes, is a clean tasting, 80 proof vodka. Even when not stored in the freezer, a subtle hint of viscosity rounds it off the palate." (Florence Fabricant)
"Teton Glacier Potato Vodka ...from Silver Creek Distillers in Rigby, Idaho, is made from Idaho potatoes and carries the substance but not the bite of pricier brands." October 4, 1997
"Vodka is traditionally considered the province of Russia or Finland, but a new American potato-based vodka (Teton Glacier) is now out there competing. And it's not just based on potatoes, but Idaho potatoes." May 7, 1997
"Sample a smooth vodka. Teton Glacier potato vodka, made in Rigby, Idaho, with Idaho potatoes is the only potato vodka produced in the U.S. and it has an exceptionally mellow taste." February 5, 1997
"Teton Glacier Potato Vodka. It's made with Idaho potatoes, instead of grain, eliminating the bite." January 4, 1997
"Now a U.S. Distillery is making a potato-based vodka. Teton Glacier Vodka, says the New York Times, is a clean-tasting drink with a hint of viscosity. Only Idaho potatoes are used." October 28, 1997
"What is apparently one of the hot, new upscale vodkas on the market has emerged from our own backyard. And it's made from Idaho spuds. (Teton Glacier Vodka)...has been praised for it's very smooth character and the lack of "bite" often associated with other vodka." January 8, 1997
"Just in time to enjoy with caviar or whatever, a new vodka is fresh out of the West. Teton Glacier Potato Vodka -- distilled from Idaho potatoes and pure well water from the Rocky Mountains." December 18, 1996
"It is called Teton Glacier Vodka and it's made in Idaho from - what else? - Idaho potatoes. A triple distillation process and a multi stage filtration system using both charcoal and crystal produces a nicely refined spirit free of impurities. This results in a crisp, clean tasting vodka with virtually no harshness." April 30, 1997
"Extra potatoes and an urge to tipple was the origin of vodka in Russia. Where else do they have a surplus of potatoes? You guessed it - Idaho. A crystal-decantered, triple-distilled, crystal and charcoal-filtered vodka is now being distilled in that state -- Teton Glacier Potato Vodka." March 26, 1997
"Skoal! Idaho Style. The vital stats on the new Teton Glacier are impressive enough;...but it's the taste we really care about, and that gets a thumbs up too. Teton Glacier is a clean tasting and very smooth without the bite that characterizes many vodkas. Even when it's not stored in the freezer, it has a pleasantly viscous texture." March 26, 1997
"... an American Vodka made from potatoes is on the market. Teton Glacier Vodka, made in Idaho from Idaho potatoes, is a clean-tasting 80 proof vodka. Even when it's not stored in the freezer, a subtle hint of viscosity rounds off the palate." November 6, 1996
"Along with more than the 44 million American of Irish decent, on St. Patrick's Day everybody's Irish. Because new Teton Glacier Vodka is the only American vodka made from potatoes, it seem only fitting for toasting to the "wearing of the green. Glacier is made in the USA from Idaho potatoes, ... a unique crisp, clean taste without harshness or 'bite.' " March 10, 1997
"That's some spud comrade. Tater juice: Teton Glacier vodka is available in Albuquerque...made from Idaho potatoes, in Idaho." March 3, 1997
"What do you get when you cross centuries of Russian peasant wisdom with American can-do marketing? Teton Glacier Potato Vodka. Credit the old-time potato mash (Teton Glacier is the only U.S. -made vodka to use potatoes rather than grain alcohol) or the modern triple- distillation, but this vodka has an extra richness and smoothness and a subtle viscosity to its texture, making it perfect for glaciertinis." April 1997
"When you say spud -- see you later, potato - see you in Teton Glacier Potato Vodka that is. Yup, it's the drink that will soon make Idaho famous. So let other vodka producers use wheat, rye or corn. By going with spuds, Teton Glacier's product loses the harshness that some associate with grains." December 15, 1996
"Distillers Use Idaho Spuds To Make Vodka: A new American potato-based vodka...Teton Glacier Potato Vodka. ...a purer, cleaner finish without the harsh bite the grains often leave behind. Packaged in a stylish decanter..." May 14, 1997
"Teton Glacier Potato Vodka, made from genuine Idaho potatoes -- goes through a multi stage charcoal and crystal filtration. The perceived notion that all vodka was originally made from potatoes and the fact that they're in Idaho certainly hasn't hurt these guys. This vodka has flavor. The finish is nice and round with no harsh alcoholic bite." September 1997
"Spud Screwdrivers. Vodka is traditionally considered the province of Russia or Finland, but a new American potato based vodka is out there competing. Teton Glacier Potato Vodka, Rigby, Idaho. August 6, 1997
"An outstanding American Vodka. Teton Glacier - its clean crisp flavor is subtle" June 22, 1997
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