Six more delightful ways to "Cool off with GLACIER" this summer:
GLACIER Creamsicle
1 1/2 ounces GLACIER
1/2 ounce orange liqueur
1 ounce light cream
1 orange slice
Chill ingredients over ice. Serve on the rocks or straight up, martini style.
GLACIER Mint
1 1/2 ounces GLACIER
1/2 ounce green crème de menthe
Chill ingredients over ice. Serve on the rocks as a cocktail or straight up as an
unusual digestif.
GLACIER WinterCooler
1 1/2 ounces GLACIER
4 ounces lemon lime soda
1 slice kiwi fruit
Pour ingredients into tall glass over ice. Garnish with kiwi slice.
GLACIER Gimlet
2 ounces GLACIER
1/2 ounce Rose's Lime Juice
1 lime wedge
Pour vodka and lime juice into a shaker filled with ice, and chill. Strain into a
cocktail glass or into an old fashioned glass over ice. Garnish with lime wedge.
GLACIER Avalanche
1 1/2 ounces GLACIER
1/2 ounce apricot brandy
1/2 ounce lime juice
1 dash grenadine
Combine ingredients in a shaker filled with ice. Mix well. Strain into an old fashioned
glass over ice.
GLACIER Sonic
1 1/2 ounces GLACIER
4 ounces tonic water
4 ounces seltzer or club soda
1 lime or lemon slice
Pour ingredients into tall glass over ice. Garnish with citrus slice.
GLACIER Ice Storm
11/2-2 ounces GLACIER Potato Vodka
4 ounces Barritts Bermuda Stone Ginger Beer
Crushed ice in a shaker
Shake and pour into 8-ounce highball or stem glass rimmed with salt. Squeeze wedge of
lime on top.
GLACIER Bermuda Reef
11/2 ounces of GLACIER Potato Vodka
2 tablespoons Cointreau
1 ounce Barritts Ginger Beer
Dash of lemon
Shake well in cracked ice and strain into a martini glass. Squeeze a wedge of lime into
glass.
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